Cleaning + Sanitation
We’ve increased the frequency of property-wide cleaning and disinfecting, concentrating on high-touch surfaces and public spaces like the front desk, elevators, door handles, public bathrooms, and room keys. These stringent measures extend to all guest rooms as well as back of house spaces.
Our restaurant teams are also implementing new precautionary measures in every aspect of food preparation, set-up, and service. This includes frequent disinfection of all kitchen surfaces as well as having all team members wear masks and gloves when preparing, plating, and serving dishes.