There’s always something going on at the Harmon and its sister hotels. From complimentary wine tastings at Hotel Healdsburg, to vinyasa flow at h2, to Lobster Sundays at Spoonbar, this is one family you’ll love hanging with.
The class is customized to the individual's needs and strengths. Complimentary to hotel guests.
Upon arrival for your weekend stay, enjoy wines from various local wineries and vintners from 3-5pm every Friday in the Harmon Guest House lobby.
Happy Hour is back and better than ever! Now available daily. Fri-Sun 4-6 Tue-Thu 5-6
Get your fish fix with our Sunday 3-course seafood menus, along with by-the-glass wine pairings from some of our favorite local wineries.
Showcasing the three most famous winemaking valleys in Sonoma County and Wine Country’s most iconic restaurant, Dry Creek Kitchen presents this monthly wine dinner event.
An innovative exploration into the lesser-known treasures nestled within Sonoma County’s renowned wine landscape.
Join us for a hands-on workshop where you'll explore the art of botanical bundle dyeing
Join us for an afternoon Easter Jubilee celebrating the arrival of spring and Easter in Healdsburg. Indulge in brunch-style bites, afternoon Rosé, and a children’s Easter Egg Hunt filled with delight!
We’re offering an EGGcellent craft-your-own 3-course prix fixe Easter Brunch! Chef Shane McAnelly’s menu features something for everyone including all your brunch favorites as well as classic DCK items.
Celebrate springtime with Spoonbar’s Easter brunch buffet, including bottomless bellinis in three fruity flavors.
April 1-30, 2024The Niche & Exotic Varietals of Sonoma CountyDelve into the lesser-known treasures of Sonoma County’s renowned wine landscape. In April we feature the varietal Aglianico Red Italian with Unti Vineyards.
Three Valley Wine Dinner SeriesDry Creek Kitchen’s Three Valley Wine Dinner Series welcomes Wines by James Macphail featuring Tongue Dancer Wines, Sangiacomo Family Wines, and We Know Jack.
Join us at Dry Creek Kitchen with our cherished friends from Mauritson Wines, featuring a locally-infused menu by chefs Shane McAnelly and Charlie Palmer paired with Mauritson’s renowned wines.
May 1-31, 2024The Niche & Exotic Varietals of Sonoma CountyDelve into the lesser-known treasures of Sonoma County’s renowned wine landscape. In April we feature the varietal Carignan Red, Spanish Origin with Saini Vineyards.
Craft your own three-course prix fixe Mother’s Day Brunch.
Three Valley Wine Dinner SeriesDry Creek Kitchen’s Three Valley Wine Dinner Series featuring J.Rochoili Vineyards and Winery
Dry Creek Kitchen’s Three Valley Wine Dinner Series featuring Thomas George Estates